Next attempt for a Pizzarium Pizza 2/2/2011

This was my next attempt 2/2/2011.  I was away, and when I came home the dough sitting on my kitchen table looked like it was too soft, so I gave it another stretch and fold and let it sit another hour.  I don’t think I left the dough relax enough after the stretch and fold, because I was in a hurry. I wanted to see what would happen with this dough if I left it proof after having it in the deep-dish non steel pan.  I left the dough proof with olive oil on the skin for 45 minutes, with a towel.  This pie did rise well while in the oven and stayed that way after I took it out of the oven, but I wanted to get this pie finished so I quickly dressed it.  I think I should have waited a little while before I dressed it, but I am not sure of that.  I then put the pie back into the oven until the cheese was melted.

Although this pie did taste good, I am still not satisfied with how this compares to the pie I had made at market before.

Norma