I decided this morning since I was going to make tomato sauce today, I would give my BBQ grill another go, at trying to make a pizza. Steve had given me some wood at market on Tuesday, to try out in the BBQ grill. I just mixed the dough this morning with a wooden spoon, let it rest, and then kneaded it a little and let it rest again. I used Caputo Pizzeria flour this time as the flour. I only made the hydration 58% because I didn’t want this dough sticky at all, in case the BBQ grill wouldn’t work out in some way. I only used flour, salt, ADY, and water in the formula.
The BBQ grill did get to high temperatures today and the bake was fast. I really like seeing the flames from the pieces of wood Steve gave me!
Pictures in sequence of events as they happened, from mix, tomatoes, to finished pizza.
Norma
prolix,
ReplyDeleteThanks! I hope your pizza turns out well! Pizza is one of my favorite foods. The kind of dough used can create so many different tastes and also the choice of dressings has an influence on the taste too.