Still working on Detroit Pizzas

I am still working on Detroit style pizzas to offer for sale at market.  It has been a fun journey, but I still don't have the tempering of the dough in the steel pans on schedule, so I might be able to offer them consistently.  Hopefully I can get this all together in combination with my other styles of pizza I sell.  With only 2 people working at my very small pizza stand and having to reheat a lot of slice of regular pies, dressing the pies, opening up regular skins, watching the pizzas in the oven and taking orders from customers and giving change, it might be very challenging, but I want to see if I can move forward to be able to see if my customers like Detroit style pizzas.

A few more Detroit style pizzas from this week.

Norma