These are the photos of the different
pizzas I baked in the Blackstone unit and some photos of the
brewmaker's party. It was also Lauren's birthday party. A lot of
great pizzas were made by everyone and there sure was lots of great
beers and all kinds of other drinks. My favorite drink of the night
was the orangevanillacellos. The cherrycellos were also good as was
the lemoncellos, but the orangevanillacello is something I have to
try and make.
My favorite pizza baked in the BS was
the first NY style pizza. I don't know why I did not take a photo of
the whole pizza after it was baked in the BS, but for me that pizza
had the right amount of crispness on the bottom and rim crust and
also was very moist and tender in the rim crust. Many different
temperatures were used to baked the different pizzas in the BS. I
don't know where my mind was, but forgot to apply extra cheese on the
De Lorenzo pizza when I removed it from the oven to apply olive oil
on the rim crust.
There were a lot of people that were
interested in the BS at the picnic and birthday party.
Norma
That looks so good. The margerita pizza loooks the best though. I wish pizza in Scottsdale tasted the way that looks!
ReplyDeleteThanks Sherpa Sean! I like margerita pizzas too. I never have been to Scottsdale so don't know what kinds of pizzas their offer.
ReplyDeleteThanks for this I've been looking for ways to make pizza at home! And this remind me a lot of the pizza in Calgary! yum!
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