Detroit style dough with no salt at home

This is the Detroit style pizza I made at home and baked in my home oven.  The dough used the same formulation I am using for Detroit style pizzas, but had no salt in the dough.

I used Eddie's brick cheese as the cheese for this pizza and thought the Detroit style pizza and Eddie's brick cheese went well together.

Norma

best attempts at Detroit style pizzas to date

I had the best attempts on Tuesday since I have been trying to make Detroit style pizzas for market.  These attempts have had their shares of up and downs, but with Peter's help and trying different things so far things worked out well.  The dough is being cold fermented for one day in the steel pans now and that seems to work okay.

I need to get on speed with having different dressings available for customers though.  When a new style of pizza is introduce for sale it is hard to get everything right.

Google Blogger is now having problems with anyone that is using Internet Explorer (in giving the browse button to browse for pictures on your computer.  The browse button doesn't appear anymore when you go to upload pictures) and they recommend changing to another Internet browser to upload pictures, but right now I am not going to do that.  I am just going to post the links to the pictures of these recent pizzas.  I just changed my Internet browser and I can upload pictures now.

http://www.pizzamaking.com/forum/index.php/topic,21559.msg232097.html#msg232097


http://www.pizzamaking.com/forum/index.php/topic,21559.msg232168.html#msg232168



Norma