Frank dresses a NY style pizza. Frank
did have to pick the skin up (before dressing) because the skin was
sticking a little to the wooden peel. The skin sat on the wooden
peel for awhile until the Sicilian pie was done. Frank quickly
tossed a little flour on the wooden peel and then laid the skin down
on the wooden peel again. The pizza did not stick when Frank slid it
into the oven. Frank talks about when a pizzeria is busy then the
pizzas are not burned because you are always watching the pizzas in
the oven. I know that is the case with me too. I don't burn pizzas
when I am busy. Frank added a little Parmesan cheese to the middle
of the sauce when he first was applying the sauce. Frank said then
the Parmesan cheese spreads easily to combine evenly into the sauce.
The cheese on Frank's NY style pizza
was the cheddar I normally use at market.
Norma
Oh my gosh, that pizza looks so good! I would kill to have some of that pizza right now. I mean the only pizza I can make is those little microwave pizzas. I would die to have a nice homemade pizza tonight. It just reminds me so much of home. http://www.secondslice.com/about.php
ReplyDeleteHello Pavlos, I see you linked a pizzeria website. Is that your pizzeria?
ReplyDeleteHi. I saw your earlier post on clear toy candy. I am a clear toy candy maker in Utah and have lost contact with our clear toy friend Nancy Fasolt. Can you give me any information? Thanks!
ReplyDeleteHi Christine, Follow this link. That is where I recall Nancy lives. http://nancy-b-fasolt.lancaster.pa.amfibi.com/us/c/2121434-nancy-b-fasolt Best of lujck getting in touch with Nancy!
ReplyDelete