Oh, the power of yeast.:) I brought home
two Detroit style dough balls from market that were highly fermented
and then froze them. The power was off too, so I did not know if the
dough balls would be any good. I took a frozen dough ball out of the
freezer and put it into the refrigerator before I went to market
today. When I got home it still was partially frozen. It was
pressed in a steel pan anyway and put it into the oven with the light
on. The dough rose well.
I decided to make a “Summer Peach
Delight” pizza out of the dough. I started with a higher
temperature in the BS but saw that the cheese probably was bubbling
too much. Then the temperature was lowered. The final “Summer
Peach Delight” turned out delicious in my opinion. Aleppo peppers
were used in the sauce for the peaches. The new cheese was used in
combination with cheddar. I like the taste of the cheese blend on
this Detroit style pizza.
Norma
