tag:blogger.com,1999:blog-8997823313990874801.post3885912354117925220..comments2023-07-18T05:49:32.504-04:00Comments on Learning Knowledge to Make Pizza: GM Bread flour and Spelt pizza baked in the Blackstone Pizza Ovenlearning pizza makerhttp://www.blogger.com/profile/11988082875843976183noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-8997823313990874801.post-44880348265883913902016-05-15T09:39:29.432-04:002016-05-15T09:39:29.432-04:00Just go on the pizza making forum to learn everyth...Just go on the pizza making forum to learn everything you need to know about pizza dough. http://www.pizzamaking.com/forum/index.php<br />learning pizza makerhttps://www.blogger.com/profile/11988082875843976183noreply@blogger.comtag:blogger.com,1999:blog-8997823313990874801.post-12003464215826198862016-05-15T09:37:48.804-04:002016-05-15T09:37:48.804-04:00Hydration is the amount of water in a dough formul...Hydration is the amount of water in a dough formulation. This is one of the dough calculating tools on the pizza forum. You just put the amount of water in the calculator you want to use in the formula. http://www.pizzamaking.com/expanded-calculator.html<br />learning pizza makerhttps://www.blogger.com/profile/11988082875843976183noreply@blogger.comtag:blogger.com,1999:blog-8997823313990874801.post-63394621990729489112016-05-15T09:30:32.557-04:002016-05-15T09:30:32.557-04:00u writen in this blog"The hydration was 70%&q...u writen in this blog"The hydration was 70%", what is hydration means, my english is not good, i hope you can tell me , thank you so much,Anonymoushttps://www.blogger.com/profile/12359589202782513164noreply@blogger.comtag:blogger.com,1999:blog-8997823313990874801.post-75533630496130686622016-05-15T09:30:28.829-04:002016-05-15T09:30:28.829-04:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/12359589202782513164noreply@blogger.com