tag:blogger.com,1999:blog-8997823313990874801.post572109862999108983..comments2023-07-18T05:49:32.504-04:00Comments on Learning Knowledge to Make Pizza: How to Caluclate Thickness Factor of a Pizza-Tom Lehmannlearning pizza makerhttp://www.blogger.com/profile/11988082875843976183noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-8997823313990874801.post-53749876575284370952011-01-09T00:02:52.101-05:002011-01-09T00:02:52.101-05:00loves2spin,
Yes, I did visit your blog and really...loves2spin,<br /><br />Yes, I did visit your blog and really enjoyed reading your blog. <br /><br />Thanks for the great tips for my water kefir!<br /><br />Normalearning pizza makerhttps://www.blogger.com/profile/11988082875843976183noreply@blogger.comtag:blogger.com,1999:blog-8997823313990874801.post-20702686415289954032010-12-04T06:52:55.926-05:002010-12-04T06:52:55.926-05:00LPM, thank you for visiting my blog! I noticed yo...LPM, thank you for visiting my blog! I noticed your comment on the water kefir and want to tell you that now I brew mine using just Sucanat and non-chlorinated water. 1/4 cup Sucanat (dehydrated cane juice) per quart. There are lots of recipes out there, but this saves me lots of time and trouble. I am excited to see your blog! I love making pizza, particularly when a crowd of hungry people appear at our door.loves2spinhttps://www.blogger.com/profile/02072576848451758173noreply@blogger.com