The weather in our area is really getting colder. There were a few snow flurries this morning. I don't like when it gets colder in our area, but this is one thing everyone needs to get used to if they live around Pa.
I decided to try a formula for bagels I had tried before. I really liked the bagels. They were the best bagels I have ever eaten. This time I decided to use the formula to make pizza dough. I will see if the eggs added to the formula will help the crust of this bagel dough pizza brown. I would think it would, especially since there is also honey added to this dough and malt powder. I will wait to post the formula until I see if this pizza is successful or not. I also used a milk kefir poolish in this bagel pizza dough to leaven the dough. This dough was very sticky. I have no idea it I will be able to open this dough.
I will post if this formula does or doesn't work out.
Norma
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