First Formula I Tried When Learning to make Pizza

This formula can be scaled down to make just one pizza of any size.  This was my first formula I tried when learning to make pizza. :)  What a great journey it has been from this first formula.  This formula was also developed for me on pizzamaking.com

Flour (100%):
Water (58%):
IDY (0.30%):
Salt (1.75%):
Olive Oil (1%):
Total (161.05%):
    4224.77 g  |  149.02 oz | 9.31 lbs
2450.37 g  |  86.43 oz | 5.4 lbs
12.67 g | 0.45 oz | 0.03 lbs | 4.21 tsp | 1.4 tbsp
73.93 g | 2.61 oz | 0.16 lbs | 4.42 tbsp | 0.28 cups
42.25 g | 1.49 oz | 0.09 lbs | 9.39 tsp | 3.13 tbsp
6804 g | 240 oz | 15 lbs | TF = N/A

For 10 pounds, it is:

Flour (100%):
Water (58%):
IDY (0.30%):
Salt (1.75%):
Olive Oil (1%):
Total (161.05%):
    2816.52 g  |  99.35 oz | 6.21 lbs
1633.58 g  |  57.62 oz | 3.6 lbs
8.45 g | 0.3 oz | 0.02 lbs | 2.81 tsp | 0.94 tbsp
49.29 g | 1.74 oz | 0.11 lbs | 8.83 tsp | 2.94 tbsp
28.17 g | 0.99 oz | 0.06 lbs | 6.26 tsp | 2.09 tbsp
4536 g | 160 oz | 10 lbs | TF = N/A

And, for 20 pounds, it is:

Flour (100%):
Water (58%):
IDY (0.30%):
Salt (1.75%):
Olive Oil (1%):
Total (161.05%):
    5633.03 g  |  198.7 oz | 12.42 lbs
3267.16 g  |  115.24 oz | 7.2 lbs
16.9 g | 0.6 oz | 0.04 lbs | 5.61 tsp | 1.87 tbsp
98.58 g | 3.48 oz | 0.22 lbs | 5.89 tbsp | 0.37 cups
56.33 g | 1.99 oz | 0.12 lbs | 4.17 tbsp | 0.26 cups