Milk Kefir Leaven Pizza with home ground Prairie Gold 86 Wheat and KASL

This pizza was made 11/02/10- with Prairie Gold 86 Spring Wheat and KASL, and I also used the milk kefir starter. This pizza was really different in the taste of the crust.  I had several of my taste testers test this pie and they all really liked it except I should have gotten the grains ground better.  This dough was also easy to open and in this pie you could feel the grains in your mouth.  It wasn’t really bad, but just different.  This pie had good oven spring and also a nice moist rim.  My taste testers thought I should include this kind of pie at market, but I don’t know how I would get the grains ground up better.  I also liked this different pie.

Norma