My submission for the "Fall Harvest" on November 17, 2009 on pizzamkaking.com was a Lehmann dough using KASL. I baked 3 kinds of squash, (spaghetti, butternut, and acorn). I used my basic pizza sauce, cheeses and then added the baked squash. The spaghetti squash was really interesting. I topped with a little fresh basil and parsley. The Fall Harvest Pie turned out well and tasted good. It sure was colorful. Since squash really doesn't have a lot of flavor it went well with the pizza.
Norma
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