Next Attempt for V&N Pizza-dough ball

This is how the dough ball I made  yesterday morning looked last evening and this morning.  I will probably try this next attempt sometime today.


Picture 1 Last night after reballing dough ball
Picture 2 This morning how dough ball looks on top after being refrigerated overnight
Picture 3 This morning how dough ball looks on bottom after being refrigerated overnight.

I hope this next attempt will work out okay in my home oven.  I am ready for another pizza like I had on Tuesday.  I found I really do like a very thin crust pizza.  After all my attempts with the Ultra-Thin 1/16 " pizzas, I though the crust was too bland and gave up on making that type of pizza, until recently.  I guess I always will continue to learn what kinds of pies I can achieve.  Pizza making is a very interesting hobby.

Norma