This is an article from Slice on salts to use for pizzas. I find it very informative. http://slice.seriouseats.com/archives/2010/11/pizza-protips-salt-why-you-need-salt-in-baking.html
I will post about what kinds of salt I have tried in pizza dough in the future. Mostly I use Morton’s Kosher Salt in my pizza dough, but have found others work out well, too..
Norma
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