Another White Pizza with Bacon 2/27/2010

I made two White Pizzas 2/27/2010  The one is was made in the afternoon of 2/27/2010 with pretzel dough at http://www.pizzamaking.com/forum/index.php/topic,10286.msg91547.html#msg91547

and the other White Pizza I made tonight was from a frozen dough ball that was the regular Lehmann dough.  The White Pizza I made the same evening was a Buffalo Chicken Pizza with bacon, that Peter had directed me to before.  This time I didn’t use crumbled blue cheese, but had Ken’s Blue Cheese Dressing and drizzled on before eating.  This White Buffalo Chicken Pizza was excellent in my opinion.  The pie was dressed first with Ken’s Ranch Dressing, then chicken I had fried with white sweet onions and garlic, added some Frank’s Red Hot Original with added butter, mozzarella, and bacon.
While I did really enjoy this Buffalo Chicken Pizza, what I can’t understand is how my crust got so nice and airy in my home oven, only at 450 degrees F. The crunchy rim was delicious in my opinion.  I am now wondering if my pizza oven at market needs to go down a notch to achieve this light and airy crust.

Norma