August 30, 2010 One more Pizza in the BBQ grill set-up for this past summer

I made another pizza in the BBQ grill set-up with firebricks. I changed two things that night. I used soapstone for the bottom stone. that was placed on top of the grates of the BBQ grill.  I also place another steel pan on top of the steel pan that has firebricks placed inside that pan.  The steel pan is just like the steel pan with the firebricks.  I forgot to bring home my IR gun, so I wasn’t sure of the soapstone temperature or the top of the steel pan temperature.  I heated the BBQ grill for about an hour.

This pizza was made with the Ishcia starter incorporated into the Lehmann dough.  The dough was made Wednesday, bulk fermented for about 6 hrs. then balled and cold fermented until the night of the bake.

Norma.