Fairmont Bagel Milk Kefir Pizza, Thanks to Marc

The pizza was made yesterday at market with the Fairmont Bagel dough.  I am now wondering what happened with this dough this week.  The pizza did turn out okay, but didn’t have the flavor in the crust or look in the crumb as last weeks pizza.

The dough felt much drier when opening the skin and when baking this pizza bubbles formed in the middle of the pizza.  The pizza did have good oven spring.

I am going to have to think about what happened to the Fairmont Bagel Pizza today.  Next week I might try adding more water to the formula to see what happens.

If anyone is interested in reading the whole thread about the Fairmont Bagel Dough with milk kefir, this is the link.  http://www.pizzamaking.com/forum/index.php/topic,12463.0.html

Pictures below

Norma