Learning Pizza Maker, Does need time to celebrate sometimes.......

I have always been glad when I try a new pizza or dough and the results are good.  It makes me feel like I have accomplished something and have learned more about pizza making.  The journey is long, when learning all the variables that go into pizza making.  Each week I learn new ways to go about making different kinds of dough or even different kinds of dressings for pizza.

I marvel at many pictures of pizzas, and wonder how they might taste.  As I have said in my Welcome, many people have helped me along this road in learning.  My thanks to all of them! :)

When I make a new kind of dough, I always wonder how it will turn out.  Recently, when I made the milk kefir poolish Fairmont Bagel dough, I was surprised and glad that pizza turned out so well.  When Steve and I saw how the pizza was baking in the oven and had good oven spring and then was browning so well, it gave me a feeling of accomplishment.  A new idea did work!  :)  With only basic ingredients, it is amazing to me, what differences can be obtained in a finished pizza.  I had some failures along the journey, but that is to be expected.

Who knows where this pizza making journey will take me.................

From the joy of a new pizza to a celebration last evening, it is good to be able to kick up my heels either way. :)  At least I still have somewhat of a brain to learn and also good enough health to go dancing all night long.  I am thankful for both!

I derive pleasure from the simple things in life.  I have never been someone that needs anything expensive or upscale.  I like gardening, family, friends, pizza making friends, pizza making, and other things that are simple.

My life has had it share of ups and downs, but I look forward to each day to see what I can learn.  Even my old brain still can learn. :)

Norma

Pictures of new milk kefir Fairmont Bagel Pizza and celebration last evening.