May 2010 Monthly Challenge: Birthday

I haven’t tried to make many deep-dish pizzas, but I really love them.  I decided to make a deep-dish Birthday Cake for this challenge.

I used a yellow cake mix, for the deep-dish pie.  The deep-dish Birthday Cake was dressed with white chocolate shredded, ( to simulate cheese) fruit slices that were rolled with a rolling pin to create green peppers, parsley, pepperoni,  marshmallows rolled and cut with a scissors to simulate mushrooms and red Swedish fish to simulate anchovies.  The icing was just a basic butter cream icing that I added food coloring to simulate the tomato sauce.  I didn’t realize I didn’t have enough red food coloring so my tomato sauce is on the pink side.

The birthday deep-dish pizza I made May 15, 2010 stayed  fine for a few days.  No need to heat it up.  Below is a picture of another slice.

I want to wish everyone that might read this, a  “Happy Birthday”, whenever their birthday is.

Our birthdays are like feathers which sway in the wings of our life time.

Hey everybody, it’s a fine, fine day,
And our celebration is underway,
At our Birthday Pizza Party,
You’re all sweet enough,
So we changed tradition,
And they’ll be no cake,
On this expedition,
We’ll have a Birthday Pizza Party,
Yes, a Birthday Pizza Party,
Forget the candles,
And dishin’ out little pieces,
The main course will be,
Individual pizzas,
At our Birthday Pizza Party,
Our Birthday Pizza Party,
It will be so much fun,
We’ll have a ‘feasta’,
While everyone’s eatin’,
Their birthday pizza,
At our Birthday Pizza Party,
Yes our Birthday Pizza Party,
Everybody sing it now,
“Birthday pizza to all,
On the street and in the mall,
It’s a wonderful party,
Birthday pizza to all”


Happy Birthday by: The Chipmunks

http://www.youtube.com/watch?v=iu37ssUVuD4

Norma