Milk Kefir Dough Ball Cold Fermenting for 24 days-I don't know if I am trying to go for a record of a cold fermented dough ball or not..LOL

This milk kefir dough ball has been cold fermenting for 24 days.  I plan on using it to try a bake a pizza tomorrow.  I did directly put this dough ball into the refrigerator after I mixed the final dough.  These a few pictures of the container I used to cold ferment this dough ball and the dough ball top and bottom, this morning.  There aren't any holes in the lid or anywhere on the container.  The dough ball doesn't have any speckles or dark spots on the dough.

Norma