I have figured out a formula to try to use the flour Paul (Paul'sPizza), sent me from England. I wanted to try something special with Paul's flour, but really didn't know what to try. I finally decided to use a milk kefir poolish in combination, with a high hydration and also use some honey in the formula. I will post pictures of the flour and finished dough ball. I have no idea how this will work, when made into a pizza.
I will post pictures and what formula I used, whether the pizza turns out good or not.
Norma
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