There is a new Premium SAF yeast, but it isn’t on the market for retail as of this date. I am going to try and get a sample of this yeast to experiment with, to see how much better it works in my market pizza dough and also try the SAF-Instant Premium, in breads and bagels.
http://www.lesaffreyeastcorp.com/products/category/1/view/62
DESCRIPTION
Lesaffre has many varieties of instant yeast available. Each is designed for specific baking applications with the ability to rapidly rehydrate when added to the dough.
SAF-Instant® Premium is a granular free-flowing yeast for use in doughs with sugar levels of up to 12% (Baker's Percent).
ADVANTAGES
1. Can reduce proofing times from 15% to 30%, and is recommended for no time doughs and high speed processes.
2. Can provide finished products with significantly larger volumes and has a much better oven spring.
3. Allows you to reduce your dry yeast usage as much as 30% in most formulations.
4. SAF-Instant® Premium performs up to 30% better than standard dry yeast in colder doughs.
5. SAF-Instant® Premium performs better than standard dry yeast in formulas containing low amounts of preservatives, allowing you to use it in a wider range of formulas.
6. Uniform fermentation throughout your baking system.
7. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opened. Available in a 50 lb. bulk vacuum pack under the label SAF-Instant® Purple
8. Improves machinability.
9. Free-flowing properties make it easy to scale and meter as other dry ingredients.
10. Unopened, SAF-Instant® Premium yeast packages need no refrigeration.
11. Can reduce mixing time 10% to 30% compared to compressed yeast.
Norma
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