Pre-fermenting a dough—that is, letting it sit around for a while before it becomes a finished dough—amps up the flavor of your bread.
If anyone wants to learn more about Pre-Ferments, this is what Slice has to add, by Donna Currie.
http://slice.seriouseats.com/archives/2010/12/pizza-protips-pre-ferments-breadmaking-tips.html
Norma
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