Second Submission for the April 2010 Monthly Challenge: Breakfast Pizza 4/11/2010

This was my second submission for the breakfast or brunch pizza. hotsawce gave the idea for this type of cracker-like crust.  Although I did post my results under his thread, since I enjoyed this Bittman’s Matzo Pizza, I decided to also post under the Challenge.

I enjoyed this pizza because of the garlic white sauce, that didn’t taste anything like Philadelphia Cream Cheese.  It just had a wonderful garlic taste and also a cheesy taste from the Parmesan Cheese which was added when making the white garlic sauce.  I also enjoyed the crust of the Bittmans’ Matzo Pizza.  It had a light flaky texture.  It didn’t have the flavor of a cracker. When I bit into the crust it reminded me something like a pie crust that was so flaky. I make different kinds of pie crusts and the one I make has much oil in it and I have to roll it out between two wax papers, because it is so delicate.  It didn’t taste like that pie crust, but was flaky something like the pie crust. I can’t explain how it tasted, but it sure was different.  If I try this kind of pie again, I will make one crust a little thicker to see what the results would be.  This pie had two layers.

Last picture is one I tried to take though a magnifying glass to see how the layers were.  The picture didn't get too good...lol

I think this could be eaten for breakfast or brunch.

Norma