Third Attempt for a Bittman’s No Yeast Pizza 4/12/10-4/13/2010

These are the two dough balls I tried for the third attempt of a Bittman's No Yeast pizza.  I made the one Bittman’s Pizza and rolled out by hand and then put it on the deck to bake.  The other dough ball I used in a deep-dish pan. The pictures of this are with the pepperoni.  I rolled the dough thin and oiled the pan.  These two pies were made with KASL flour.  I had my taste testers taste both of these pies.

Norma