Tried A White Pizza Tonight and progression in other posts.....2/05/2010

Tried a white pizza in my home oven on the stone.  Must say it’s a lot easier to load the pizza into a deck oven. Also easier to turn the pie in a deck oven. This is one of the frozen dough balls left over from this week of the regular Lehmann formula.

The white pie was dressed with fresh made pesto, ricotta cheese mixed with milk, mozzarella, a few red peppers flakes, sundried tomatoes, a little Italian seasoning, oregano and after taking out of the oven fresh parsley was added.

This is the thread and link if anyone wants to see the progression of the white pizzas.

http://www.pizzamaking.com/forum/index.php/topic,10213.msg89532.html#msg89532

Norma