Trying Lehmann dough with Ischia starter-Stealth Formula 8/25/2010-first pizza made with this formula..more to follow

The Ischia starter is active, alive and was incorporated into the Lehmann dough.  When I measured the Ischia starter, I only used 3/4 cup of starter because that was the weight given in the formula set-forth.

I am going to try the Lehmann dough with the Ischia starter incorporated and see how long this dough can cold ferment, before having to make pizzas out of two dough balls. This dough pictured in the pictures is for two dough balls for a 14" pizza.  Half of the bulk fermented dough is going to be balled and left to room ferment until it doubles in size, then cold fermented..  The other half is going to be balled and put into the refrigerator to ferment.  This dough was made with KASL.

I recently started playing around with the Italian starters in August 2010.


This pizza was made at home.  It was a Buffalo Chicken Pizza, one of my favorites.

Norma