More ideas for a Pizzarium pizza-in-telgia

This is another blog, that the owner said Gabriele Bonci, gave this person, the yeast mother of 80 years old who Gabrielle always uses to make bread.

http://senzapanna.blogspot.com/2006/03/pizzarium.html

This also is an idea from a blog, for a light and airy crust using a poolish, for maybe something like pizza-in-telgia, but this is bread.

http://profumodilievito.blogspot.com/2009/11/ciabatta-con-poolish-e-autolisi-lunga.html

This is also from the same blog I posted in my last post.

http://profumodilievito.blogspot.com/search/label/pizzarium

Also on this blog,  http://profumodibiscotti.blogspot.com/  the author said to use this method, of adding water slowly, will also give good rise to also the pizza strip.

Norma