This pizza was the one had added non-fat dried milk powder in the amount of 4% to the formula. This pizza didn’t brown as much as when adding dairy whey to the formula. The moistness and oven spring were about the same as my regular preferment Lehmann dough pizzas.
First picture is of a regular preferment Lehmann dough pizza with nothing added to the mix. That pizza was made yesterday morning. Rest of pictures are of the added non-fat dried milk powder.
Norma
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