Slice http://slice.seriouseats.com/ has a comment section and these are posts by Brian Spangler on tips how to make a good dough for pizza.
http://www.seriouseats.com/user/profile/Brian%20Spangler
Brian Spangler is the owner of Apizza Scholls.
http://www.apizzascholls.com/
http://www.apizzascholls.com/menu.htm
Brian Spangler did study under Didier Rosada. Brian Spangler is also a bread maker in addition to being a pizza maker. Brian is very knowledgeable about making bread and pizza.
If anyone is interested, you can click on more comments from Brian Spangler at the bottom of the above page and see more comments.
www.bbga.org
Norma
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