WFO Pizza Bake at Steve’s Home 10/15/2010 :)

I was invited to Steve’s home again to make pizza in his WFO 10/24/2010.  Steve had made doughs with Caputo flour, cake yeast and had a room temperature ferment for all of his pies.  I took the two doughs that I had made with the Ischia/starter mixture.

I still am amazed how quickly a WFO bakes.  When Steve started baking the temperature on his IR gun in the middle of the oven was 910 degrees F.  As the different pies were baked he added wood.  When the last pie was baked the temperature was about 760 degrees F.

These are the pies that were baked at Steve’s home in his WFO.

First video of fire in the WFO. Second video of first pie Steve baked in his WFO, with his dough.   I will post the other two videos of my doughs baked in Steve’s WFO, too.

http://www.youtube.com/watch?v=0xkOKz2Cz20

http://www.youtube.com/watch?v=_cRWcANE-Uo

http://www.youtube.com/watch?v=Y751k9kAbzo

http://www.youtube.com/watch?v=WA3L1Zc8ppk

http://www.youtube.com/watch?v=dJf7t3FchmA

Thanks Steve! :)  It's so cold and snowy outside now, it sure would be nice to be able to bake in your WFO.

If anyone wants these formula's for the pies baked that day, let me know.

Norma