Thursday, February 17, 2011

Sicilian Pizza & Greek-Style Pizza made with Preferment Lehmann dough 2/15/2011

This was a Sicilian pizza I made out of a regular preferment Lehmann dough.  The preferment Lehmann dough can be used for a regular NY style, Greek-pizza, or other kinds of pizzas.  This pie was dressed with garlic and herb infused olive oil, spinach, brussel sprouts, red peppers, two kinds of mozzarella and Feta cheese.




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