Steve brought two Greek style doughs to market yesterday. He call them “Greek gourmet doughs” because he had put Rosemary in the dough. Steve dressed the pies with his tomato sauce, white cheddar, Feta, and Salami under the cheese. They were the best Greek Pizzas I have tasted. The crunchy rim was delicious! The combination of the Rosemary in the dough with the dressings tasted wonderful. I am posting the pictures because they were taken with my camera. Steve gave me some slices to take home to reheat.
http://www.pizzamaking.com/forum/index.php/topic,691.msg131419.html#msg131419
Thanks Steve for the delicious Greek Style pizza.
Norma
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