Since my different tomato plants were producing many tomatoes and I had used them different ways, I decided after I picked the different varieties that were ripe to go back to this great recipe for tomato sauce, by Les. http://www.pizzamaking.com/forum/index.php/topic,1931.msg17063.html#msg17063 Instead of all grape tomatoes, I just used any kind of tomatoes that were ripe. I let the tomatoes and garlic bake longer because I had just cut all the tomatoes in half.
This sauce with all the tomatoes turn out good, in my opinion. I just cooked some DaVinci Bowties and mixed the sauce into them and then sprinkled with Parmesan cheese.
I froze the leftover sauce. I used fresh tomatoes to make Les’ sauce many times. In my opinion Les’s sauce is really great! Thanks Les’ for posting about your sauce.
http://www.pizzamaking.com/forum/index.php/topic,11539.0.html
Norma
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