“My Pie Monday” 3/14/2011 My Pie Monday: Luscious Topping Edition

Slideshow http://slice.seriouseats.com/archives/2011/03/my-pie-monday-20110314-slideshow.html

Norma's High-Hydration Dough: "This was another experimental pie I made this last Tuesday. It was a Peter Reinhart's classic dough without any oil, sugar or honey. It is a higher hydration dough. I used Better for Bread flour. The higher hydration did give this pizza a moist and tender crust."—Norma427

http://slice.seriouseats.com/archives/2011/03/my-pie-monday-20110314-slideshow.html#show-146382

Thanks Slice for posting my pizza on “My Pie Monday”!

Norma