“My Pie Monday” on Slice 3/7/2011..Crazy Oven Edition

These were the pies on MPM on http://slice.seriouseats.com/archives/2011/03/my-pie-monday-20110307.html

Slideshow of the pies on MPM this week.  http://slice.seriouseats.com/archives/2011/03/my-pie-monday-20110307-slideshow.html

This was my pizza on MPM  http://slice.seriouseats.com/archives/2011/03/my-pie-monday-20110307-slideshow.html#show-144949

Norma's New Method: "I tried a new method of baking a pie in my deck oven, this past Tuesday. I know pizzeria flour doesn't do well at the oven temperatures I keep my deck oven at market, because there are problems with browning with Italian flours. I used 283g pizzeria flour, 187 water, 2 grams cake yeast, and 4 grams sea salt. I was surprised to see that pizzeria flour did bake well in my deck oven at my regular temperatures. This pie was dressed with my regular pizza sauce, and 2 kinds of mozzarella."

This was posted by Maggie Hoffman.  Thanks Slice for including my pie on MPM! :)

Norma