Pyzanos Pizza Dough 3/22/2011

I had made a dough for a bake in Steve’s WFO, but we had too many doughs for the amount of people that came to Steve’s home that night, so I froze this dough and decided to make it at market 3/22/2011.  This is the link to what I did with this dough.  http://www.pizzamaking.com/forum/index.php/topic,8032.msg132105.html#msg132105

Norma