Jet’s pizza from leftover frozen dough 4/05/2010-another attempt

I used the leftover frozen dough from my last post and tried another Jet’s pizza 4/05/2011.  Since I didn’t know what TF I was using again, because it was the leftover dough, I tried my round deep-dish pan (not steel) for this attempt.  I also used more olive oil in the pan.  This attempt turned out much better and although the bottom isn’t altogether brown, this pizza did have a definite crunch when eaten.  I really don’t know how a Jet’s pizza is suppose to taste, but the pizza was really good.  Both Steve and I agreed that this was better than last weeks attempt.  Steve and I gave some other standholders slices of this pie and they also really liked this pie.

Norma