My Pie Monday: Smoked Jalapeno, Langoustine, California Club Pizza, and More!
If you're ever at a loss for what to put on your homemade pizza, this is the place to be. This week for My Pie Monday, we've got a California Club pizza with avocados, chicken, and bacon (yum!), a langoustine-topped pie, and a pizza topped with smoked jalapenos, and lots more!
http://slice.seriouseats.com/archives/2011/04/my-pie-monday-20110411.html
Slideshow: http://slice.seriouseats.com/archives/2011/04/my-pie-monday-20110411-slideshow.html
My Reinhart NY style dough pizza. Norma's Pepperoni Pie: "I experimented with another Peter Reinhart NY style dough at home. The Reinhart NY style dough was made with a higher hydration of 67%, honey 4.4%, olive oil 6.67% and Better for Bread flour. This pizza was baked in my home oven with the temperature of my baking stone at 518 degrees F.”
http://slice.seriouseats.com/archives/2011/04/my-pie-monday-20110411-slideshow.html#show-152539
Steve’s NY?Neapolitian Pizza in his modfied semi-wood oven.
http://slice.seriouseats.com/archives/2011/04/my-pie-monday-20110411-slideshow.html#show-152540
Norma
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