Bread made out of leftover dough that was frozen (part of Bisquick dough) 5/14/2011

I did use the extra dough that I had leftover from Reply 117 http://www.pizzamaking.com/forum/index.php/topic,13686.msg138168.html#msg138168 I had frozen that part of the dough and took it out of the freezer Friday evening (and put it into the refrigerator until after I baked the pizza).  I thought I would be baking a pizza yesterday, so I thought I would try to make bread out of the rest of that dough.  Well the bread didn’t come out really airy, but it really turned into great bread.  I had a slice with butter and I really liked it.  I would have thought that the dough sitting in the refrigerator from last evening until later today, would have risen more, but it didn’t.  I also wonder why the extra piece of dough that I made into bread didn’t rise after being defrosted.

Norma