Dough Enchancer-Blend with ginger Pizza 5/03/2011

The regular Lehmann dough with the added ginger to the blend pizza was made Tuesday.  This was a 12" pizza.  I don’t know if it can be seen on the pictures, but there was some specks of something a different color (like a bright yellow), in different parts of the dough.  This dough was easy to open and it also had good oven spring.  In comparison to the two pizzas  made with the blends yesterday, this pizza had the best taste in the crust.  There was just something different about it that made it more complex.


http://www.pizzamaking.com/forum/index.php/topic,13385.msg137888.html#msg137888

Norma