Frozen Lehmann Manteca Dough Ball, Made in the Universal Bread Machine, Made into a Pizza 5/24/2011

The Lehmann manteca dough ball that had been frozen Friday, was taken out of the freezer Monday and let to defrost in the my deli case until yesterday.  The taste of the crust, oven spring and moistness in the rim were very good.  This was the extra dough ball, from last week that also was made in the UMB (“back to the future machine” 1904 circa).


Norma