Goya Lehmann dough ball frozen today 5/20/2011 to be made into a Pizza 5/24/2011

In my last post, I had posted about the Lehmann dough with added manteca, that was made in my UBM machine.  This was the extra dough ball, since I think I really need to make two dough ball in my "back to the future", UBM machine (circa 1904).  It looked like it had fermented enough this morning, so now it is frozen.

Norma