EL-7 with Lehmann lower hydration dough 6/21/2011

The EL-7 product did work as intended.  The dough ball was easy to open and before I knew it, I had stretched the skin to 18".  The pie also baked well.

The only problem was Steve and I both thought this pie tasted just like all other pies that can be normally purchased at most pizza businesses.  There wasn’t much flavor in the crust.  Maybe we are getting to be too picky about the kind of pies we like.   I thought the salt taste in the crust was too strong, but Steve didn’t.

Norma