how the new experiments with EL-7 are doing today...6/27/2011

This is how Big Dave’s “Old Faithful” dough ball looks this morning.  It has transformed into a soft dough ball, but has fermented a lot. I guess the EL-7 made it so soft.  When I mixed the dough and then made it into a dough ball it was a lot drier.  Hopefully it last until tomorrow.

Also the preferment for the Lehmann dough has fallen some, since yesterday.  I know at market my larger batch of preferment doesn’t fall like this one did for one dough ball, so I don’t know how consistent my results will be when I try to compare the one dough ball with the EL-7  to others I have tried, when making larger batches of preferment.


Pictures of the top and bottom of the hybrid Reinhart dough ball this morning.  The dough ball doesn’t feel sticky on top.

Norma