It's My Pie Monday time! There may have been a little Memorial Day weekend email hiccup (apologies), but all pies missing from last week's post are corralled here. And there are some spicy ones in the mix. Today's gallery of pies include peppers of the homemade, pickled variety from jamesws, an extra spicy cheese sauce on ardubs81's breakfast pizza , and joebeone's spicy sopressata pizza gets some additional heat from sliced jalapeños. Sweet peppers make an appearance on square_pie's sausage, mushroom creation, Jimmyg exhibits his freestyle success, Dneblank tops his no-knead dough with clams, and Dhorst brings more fruits de mer on the scene with her Longbow's Lobster Pizza. In addition, Norma427 tests out a new dough mix, ForzaPizza has pictures from the season's first oven firing, and Tscarborough walks the line Provencal with Luque olives, capers, and blue cheese.
Slideshow: http://slice.seriouseats.com/archives/2011/06/my-pie-monday-featuring-peppers-lobster-clams-and-more-slideshow.html
Weisenberger Mix from Norma: "This is my pie for MPM. I experimented with a Weisenberger Pizza Crust Mix, another member at pizzamaking.com was kind enough to send me. I was surprised how well this pizza turn out in the texture, oven spring, and taste in the crust. I did let it ferment for longer than recommended on the directions. The Weisenberger Pizza Crust Mix produced a 12" pizza."—Norma427
http://slice.seriouseats.com/archives/2011/06/my-pie-monday-featuring-peppers-lobster-clams-and-more-slideshow.html#show-164406
Norma
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