Preferment Lehmann Dough Pizzas 6/14/2011

Even though I didn’t get a chance to take all the pH readings I wanted to, it seemed like the pizzas turned out well yesterday with letting the preferment ferment 15 minutes more.  They did brown well in my opinion.  I didn’t have time to get a lot of crumb shots because we were busy.

These are pictures of some of the pizzas baked 6/14/2011.

Norma