I think my wheat berry starter is starting to take off. This morning there were some more bubbles, so I started transitioning the wheat berry starter to white flour. I did feed it this morning and am going to feed it more white flour and water this evening. My wheat berry sprouts aren’t doing as good. I am now wondering if I have soft winter wheat berries. The water in the jar, that I keep rinsing keeps getting a bubbly foam on the top and when I move the glass far, I can see bubbles (I guess fermentation bubbles) come up to the top many times. There are no sprouts on the wheat berries.
Pictures of wheat berry starter and wheat berries, I am trying to be sprout.
Norma
No comments:
Post a Comment