Test Greek Style Pizza 7/12/2011

I wanted to test my blackbuster steel pan I recently purchased at Bova Foods for a Greek Pizza.  I know my regular Preferment Lehmann dough ball weight didn’t give the desired TF for this attempt, but the pizza was good.  At least I now know blackbuster steel pans do work better for a Greek Style pizza.  I also didn’t apply enough cheddar cheese with mozzarella for this pizza, because I was selling the slices at market.  If I try this at home, I would add more white cheddar.  Even though the preferment Lehmann dough was docked heavily, it still want to rise on the sides of the pan.

Norma